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 | Balance: Matching Food and Wine by Milan an... The old wine rule of ‘white wine with white meat and red wine with red meat... $35.00  |  | Barossa Wine Traveller By Tyson Stelzer & G... This book is about folding back the layers and
experiencing what really lies... $19.95 | |
 | Down to Earth: Burgundy Vintage 2006 by Tys... Burgundy has been hailed as the most revered wine turf on earth - but is this... $24.95 |  | Heard It Through the Grapevine by Matt Skinner Heard it Through the Grapevine is a guide for anyone who enjoys drinking wine... $39.95 | |
 | Hugh Johnson's Pocket Wine 2009 by Hugh Joh... The 2009 edition boasts up-to-date news on more than 6,000 wines, growers, an... $25.00 |  | The Champagne Guide 2012-2013 Edition by Ty... More than double the size of the 2011 edition, with 356 pages reviewing and r... $50.00 |