The Champagne Guide 2012-2013 Edition by Tyson Stelzer

More than double the size of the 2011 edition, with 356 pages reviewing and rating more than 400 champagnes. The most up-to-date champagne guide, featuring all the latest, freshest releases, all tasted recently.

One of the best books on champagne I have read. - Huon Hooke, Sydney Morning Herald

Outstanding... brave... breathtaking... elegant... I cannot recommend it too highly - James Halliday

That rare thing: a publication on wine that is as useful as it is beautiful- Jancis Robinson

$50.00

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