The Champagne Guide 2012-2013 Edition by Tyson Stelzer
More than double the size of the 2011 edition, with 356 pages reviewing and rating more than 400 champagnes. The most up-to-date champagne guide, featuring all the latest, freshest releases, all tasted recently.
One of the best books on champagne I have read. - Huon Hooke, Sydney Morning Herald
Outstanding... brave... breathtaking... elegant... I cannot recommend it too highly - James Halliday
That rare thing: a publication on wine that is as useful as it is beautiful- Jancis Robinson