An assemblage of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. A composition completed with 35% reserve wines in order to preserve the Collet style year after year. 50% Meunier from the villages of Festigny, Bonneil, Reuil, and the Ardre Valley contributes character, richness and tension to the wine. The Crus of Châtillon-sur-Marne and Fleury-la-Rivière offer tender and luscious aromas of exotic fruits. 30% Chardonnay from the southern region of Epernay, Etoges or from Vitry-le-François contributes tenderness, enjoyment and tonicity with citrus and dried flower notes. 20% Pinot Noir gives the assemblage structure and tension, thanks to the Crus of the Côte des Bar. Winery tasting note

Bouquet of toasty buttered shortbread and stonefruit. Persistent finish with citric and green apple acidity and a palate of lightly poached quince, nougat and a slippery salinity to perfectly partner oysters. Delicious! Brad Hamilton - Wineaway