Tasting Notes

The exuberant aromatics of the 2003 Clos Vougeot are filled with boldly spicy red as well as black cherries. Medium to full-bodied, rich, and plush, this expressive wine displays softly-textured red and black fruits. Angle-free and persistent, it is a candidate for drinking between 2006 and 2014. Pierre Rovani - Wine Advocate