Tasting Notes

This oak fermented and matured Sauvignon Blanc has a cult following. It's Sauvignon Jim, but not as we know it! The oak is evident but reasonably subtle, allowing fruit, mineral, citrus and nutty lees character to take centre-stage. It contributes to the wine's rich and creamy texture. A complex wine with a beautifully restrained reductive character. Tasted June 2015. Bob Campbell

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