Tasting Notes

From a core of vines planted around 1860 (plus some 100+ and 35+ yo vines) at 400m elevation. Matured 18 months in 85/15% French/ American oak, 29% new. Such effortless grace and caressing elegance, in the presence of commanding endurance that will sustain it for half a century. This is the paradox that defines the legendary fable that is Hill of Grace. 2016 embodies this: the profound depth of black fruits, bathed in the inimitable fragrance and exotic Chinese five-spice that characterises these old vines, set to tannins more finely textured yet more commanding than ever. Resist the seductive temptations of its youth and drink the 2015 first, because the true spectacle of 2016 is decades away. Tasted January 2021. Tyson Stelzer for James Halliday