Tasting Notes

Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely. Tasted 6 February, 2022. 99pts Dave Brookes for James Halliday

Deep ruby to brick-red colour with a tinge of purple lingering in the meniscus. The bouquet is very expressive and multi-layered with raspberry and cassis, regional dried herbs—especially sage and oregano, while the palate is tremendously intense and profoundly flavoured with multi-faceted flavours and the kind of effortless concentration and seamless texture that only the greatest shirazes achieve. There is something mysterious and hard to identify about this wine which is seriously delicious. A great Australian shiraz. Tasted 4 March 2022. 98pts Huon Hooke