Tasting Notes

A 60/40% blend, destemmed and crushed, 70% with 35 days on skins, 30% 8 days on skins, matured in French oak (30% new) for 12 months. The blackcurrant/cassis/herb notes of the cabernet unexpectedly come out on top of the blackberry and plum of the shiraz. This medium-bodied wine has been carefully handled in the winery during both the fermentation and maturation phases, emerging with absolutely perfect balance. James Halliday