Tasting Notes

80% wild yeast fermentation, 75-100% whole berries, on skins 15-22 days, 10 months in French oak (40% new). Takes Home Hill's Estate Pinot onto another level of intensity and length, an object lesson in combining power with finesse thanks to its perfect balance and mouthfeel. Red and black cherry fruits dance in lockstep with superb tannins; a waft of cedary French oak adds another dimension. Winner of the Jimmy Watson Trophy '15. James Halliday

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