Tasting Notes

Hand-picked, bunch-sorted, open-fermented with 80% whole berry/20% whole bunch, 12 days on skins, matured in used French puncheons for 11 months. Clear and bright crimson; gloriously pure varietal red fruits float across the mouth on a silken waft of red cherries and elfin spices. Meltingly beautiful wine. Tasted March 2020. James Halliday