Tasting Notes

38% new French oak, 15% whole bunches. Ground coffee, ripe plum/redcurrant and blackberry flavours sweep confidently through the palate, chicory and sweet earth characters carried along for the ride. It's not flashy or necessarily seductive at the moment, but it's the most impeccable Barossa shiraz you could ever hope to find. It will mature beautifully. Campbell Mattinson for James Halliday