Tasting Notes

Dried mint, sage, iodine, blackberry, spice. The region is stamped firmly on this wine. It picks up on the palate, with deep ferrous tannin, plenty more of that inky and sizzled sage leaf character, deep black fruit, menthol, bacon bone and black olive flavour, furry feel and a powerful finish of fennel and sage sausage. It offers a distinctive flavour profile, and it’s a curious wine in a way, high quality, but kind of overt. Gary Walsh - Winefront