Tasting Notes

Hand-picked from the '73 planting, 75% whole berry/25% whole bunch, open-fermented, 10-14 days on skins, matured for 12 months in French barriques (30% new). The fragrant and oh so vitally fresh red and purple fruits, spices and pepper are a serenade to the vintage. Tasted August 2019. James Halliday

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