The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, with 23% retained as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 24% new French oak barrels from artisan Burgundian coopers. In accordance with our non- interventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.

Inviting and attractive aromatics provide immediate focus of what is about to come: a wave of classic florals underpinned with cherry and raspberry. A burst of rich fruit leads the palate to a mouthfeel that is opulent and seductive. The vibrant finish is complimented with a fine dust of tannin lining the fruit and spice characters. A typical Cornish Point and immensely satisfying wine to aptly celebrate the vineyard’s 25th year! Tasting notes from Felton Road Winery.