Chablis (“Shah-blee”) is a Chardonnay making wine region in the northwest corner of Burgundy, France. Unlike other Chardonnay wines, Chablis rarely uses oak-aging, resulting in a very different style and taste profile. It’s because of Chablis’ renown that the unoaked Chardonnay style is popular worldwide. Wines from Chablis are frequently described as having citrus and white flower aromas with dry, lean, light-bodied flavors of citrus, pear, minerality, and salinity. Chablis rarely displays flavors of butter – an indication of oak-aging. One of the most desirable traits in quality Chablis is a long, tingly finish of high acidity, and flint-like minerality. Much of the lean and elegant taste of Chardonnay from Chablis is attributed to the qualities of the soil, climate, and traditions of the region.
A French region just south of Bourgogne that’s devoted to Gamay-based wines. Most Beaujolais are simple, rustic reds, but the 10 Crus offer exceptional quality. The French wine region of Beaujolais has long been considered part of Burgundy, but today it charts its own course. The more serious crus designations of Beaujolais drink a lot like red Burgundy.
The Louis Claude Desvignes Javernieres Beaujolais 2020 is rated in the Top 4 of all 2020 Beaujolais tasted by the Wine Advocate (with three of the top 4 being from Louis Claude Desvignes).