Located in the heart of the Upper Yarra Valley, one of Australia's most awarded wineries.
Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.
2019 Hoddles Creek Estate Pinot Noir
Gary Walsh - Winefront - 94+pts
Nose in glass, and first impression is that this is a great vintage for HCE Pinot. Darker fruit profile, but with raspberry in there too, plenty of spice and perfume of dried rose, some lead pencil and cedar happening. It’s medium-bodied, savoury and fruit sweet, almost earthy, and packed with gravelly tannin and bright cherry acidity. The finish is long, spicy, dried herb and cherry-laden, beautiful tannin pushing it out. It puts me in mind of 2013 with its grip and deep fruit. It’s bloody outstanding.
2019 Hoddles Creek Estate Chardonnay
Gary Walsh - Winefront - 93pts
It’s a juicy one this year, offering plenty of peach and pear flavour, a little oatmeal, cashew and cinnamon, but with a pink grapefruit tang. It’s flinty and spicy, a ball of flavour that pulls longer, and tighter on the finish. There’s a little struck match complexity and a whole lot more than a little in terms of enjoyment. It’s very good drinking already.