Located in the heart of the Upper Yarra Valley, Hoddles Creek is one of Australia's most awarded wineries. It was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. Their wines, which are single vineyard, estate grown, are made in their 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.
“Our mission is to produce a terroir driven Yarra Valley wine of the highest possible quality sourced from impeccably farmed old vines with a focus on balance, complexity, concentration and ageability.” Hoddles Creek