Tasting Notes

Platinum Medal & 97 Points at 2019 Decanter World Wine Awards

Cuvée D comes from sustainable vineyards with “Coeur de cuvée” first pressing juices, the best quality of pressing juices and 40% reserve wines aged in large oak casks representing a combination of at least 4 different harvests. Dosage: 8 grams of sugar per liter. After disgorging, the wine undergoes extra ageing of 6 to 9 months, and a maturation time of 5 years.

A nice gold yellow color with a delicate and persistent mousse. White blossom and soft spices appear first on the nose, mellowed by notes of toasted brioche and vanilla on the finish. The smoothness of Pinot Noir and the elegance of Chardonnay. Freshness with mandarin and orange zest notes. A deliciously fresh and creamy champagne of great persistence.