Made only in an exceptional vintage, from a unique harvest, the D Millésimé champagne is made up of Chardonnay and Pinot Noir, selected from the best plots. It is matured for a further 7 years, revealing all its complexity on the nose and on the palate. Since its birth, DEVAUX has only presented 7 vintages in the D Collection : 1996, 2000, 2002, 2005, 2006, 2008, 2009 and 2012.

The nose is discreet and fresh with aromas of dried and candied fruits such as apricots and citrus. This wine presents a lot of aromatic complexity and reveals chocolate, blond tobacco and roasted notes. A tonic mouthfeel and a juicy impression reminiscent of citrus fruits give a fresh and creamy sensation. The length in the mouth finishes with an elegant minerality.

97 Points & Platinum medal Decanter World Wine Awards – London

IWC Sparkling Winemaker of the Year 2020 – Chef de Cave Michel Parisot

Champagne by-the-glass at Restaurant Gordan Ramsay, The Savoy Hotel and iconic French 3 Star Michelin restaurants – Pierre Gagnaire , Guy Savoy & Anne Sophie PIC

Referred to as the "Krug of the Cote des Bar" by Krug Chef de Cave Eric Label