Tasting Notes

♥ DON'T MISS - BURGHOUND | The 2013 Musigny Grand Cru was picked on October 8, underwent a 19-day maceration and contains partial whole-cluster fruit. The nose is standoffish at first, but it's just playing with you. It has superb definition and transparency: wilted violets and blackberry coming through with aeration. The palate is medium-bodied with fine tannins, tensile in the mouth, plenty of energy here with a long and beautifully composed finish. This is one of the wines of the vintage - regal and majestic. Neal Martin.