The 2018 San Biagio, a 100% varietal Sangiovese, balances tart cherry, peppery herbs, leather and dark earth tones to create a savory and wonderfully inviting display. The textures are soft; yet its fruits are ripe and fleshy, with notes of sour citrus and juicy acids maintaining freshness while keeping the energy high. This is dangerously delicious, finishing long with echoes of blackberry and spice. While I wouldn’t hold the 2018 too long in the cellar, it will make a lot of people very happy over the next few years. Eric Guido - Vinous Media