Tasting Notes

Among the finest wines in Australia. Destemmed fruit, crushed and extracted across a whopping 133-day window in eggs. Blood plum, sappy raspberry, licorice root, bergamot and pepper grind. Clove, tamarind and mint. Gorgeous. Pinosité aplenty, yet beautifully extracted with skittish, long-limbed and gritty tannins corralling the fray. Tear-inducing stuff. Levity, transparency and intensity, all in one. - Ned Goodwin MW for James Halliday's Wine Companion