The 2010 Brunello di Montalcino is a gorgeous expression that will appeal to those who adore the softer and spicier side of Sangiovese. Bold cherry and blackberry stand to immediate attention with secondary aromas of tobacco, cedar and cinnamon in quick succession. The wine delivers more in terms of boldness and power than it does complexity but the overall effect works beautifully considering the quality of fruit in 2010. The style is upfront and bold with deep layers of richness and opulence. The wine is appropriate for medium-term consumption and would pair beautifully with stewed meats. 94 pts, Monica Larner for Wine Advocate