Tasting Notes

From 121yo estate vines, open-fermented, 15 days cold soak with 17 days further skin contact, matured for 19 months in French oak (33% new). An extremely complex wine, juicy fruits of every colour and description engaged in an Indian arm wrestle with briary/spicy/savoury tannins, French oak the timekeeper, not engaged in the wrestle. Australia is lucky to have wines such as this. James Halliday