Critic Scores:

• 93 – Antonio Galloni, Vinous
• 90 – Wine Spectator

A dedicated tribute to the estate's founder, the 2019 "Papà Celso" is crafted from the ancient vines of the Bricco Doriolo vineyard, some exceeding 60 years of age. This flagship bottling from the Marziano Abbona estate captures a vintage noted for its balance and depth, presenting a deep ruby-purple appearance that signals its natural intensity.

The olfactory experience is broad and sophisticated, weaving together scents of raspberry, crushed flowers, and mint with deeper nuances of mocha and licorice.

On the palate, the wine displays a plush, mouth-filling structure that avoids excessive weight, striking a harmonious chord between ripe fruit concentration and vibrant acidity.

Lead critic Antonio Galloni of Vinous found the 2019 expression to be "gorgeous," remarking that "the flavors are decidedly red fruit leaning... plush and deep but also not quite as heavy as it has been." This refined Dolcetto concludes with integrated, sweet tannins and a persistent, savory finish that reflects the limestone-rich soils of its Piedmontese terroir.