A brother to the '18 Hunter Valley Semillon, crushed and destemmed, open-fermented, pressed to large-format used casks. This is a rich yet tightly managed wine, placing all the emphasis on fruit fruit, precisely that which should be done, especially in a year such as this. If you buy it now - and you should - put not less than 50% in the cellar, and have a glass on me, recalling it only cost $25. Gold medal Hunter Valley Wine Show. James Halliday