Critic Scores:

• 95 – Dave Brookes, Halliday Wine Companion
• 94 – Campbell Mattinson, The Wine Front

Serving as a masterfully composed snapshot of Tasmania's premier subregions, the Lutruwita cuvée brings together exceptional fruit sourced from the East Coast, Derwent Valley, Coal River Valley, Huon Valley, and Pipers River. The result is an impressively fragrant, bright ruby amalgam that captures the overarching energy of the island.

The nose is beautifully perfumed, presenting pure red cherry, raspberry, and red plum notes, detailed by hints of dried cranberry, star anise, citrus blossom, and crushed rock.

Critic Dave Brookes highly commended the multi-regional assembly, describing it as an "airy and showing plenty of detail... wonderfully composed snapshot of Tasmanian subregions."

The palate is light on its feet, weaving savory elements of dried meats and amaro into the bright fruit profile, driven by a fine, minerally line and abundant, youthful energy.