79% cabernet sauvignon, 15% cabernet franc, 7% merlot, vinified separately, matured in French hogsheads (38% new) for 18 months. This is one of Australia's greatest cabernets, staring down Coonawarra and Margaret River (just for starters). The argument evaporates when you admit - as you must - that those wines are in such different styles it's an apples and oranges comparison. The real comparison is between this and Mount Mary. It has a purity and elegance that puts it in a class of its own. Tasted October 2016. James Halliday